Cooking for Isaiah: Gluten-Free and Dairy-Free Recipes for Easy, Delicious Mealsby Silvana Nardone Copyright 2010
When my wife and I started using this cookbook, we were surprised that the first 4 recipes we tried were really really good. A lot of gluten free recipes we have tried over the years seem to be short on texture or seem bland. The recipes in this book were different. Then I read the forward of this book written by Rachel Ray. Rachel Ray says " The fact that there's no gluten or dairy in these recipes boggles my taste buds!" How true this is. These recipes boogle our taste buds. This book does not go into any information about the gluten free casein free diet like the Special Diets for Special Kids books. It is just a cookbook with some really tasty dishes.
The book is broken down into 8 sections.
Starters and Salads
Soups, rice and Pasta
Sandwiches and Pizza
Vegetables and Sides
The first section, the basics, is going to show you how to make Silvana's all purpose flour blend and pancake mix. Then you will learn what kitchen implements will make your life easier as you cook her recipes. The rest of her book is dedicated to many delicious recipes. For a complete list of the dishes made in this book click here.